What you’ll need:
3 ½ Cups flour
1 Cup sugar
1 Cup brown sugar
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 ½ tsp nutmeg
2 Cups pumpkin (mashed and puréed)
1 Cup vegetable oil
3 large eggs
Step one: Grease up two bread loaf pans (9x5x3), and pre-heat the oven to 350°F.
Step two:
Combine your dry ingredients (flour, sugar, brown sugar, salt, baking soda, cinnamon, and nutmeg) in a large bowl. Combine your wet ingredients (pumpkin, oil, and eggs) in another bowl.
Step three: Add the wet to the dry, and mix until just blended. No need to over-mix here. Divide batter, and pour into the two bread pans. Bake for about 45 minutes, or until no longer liquid in the center.
Step four:
Thank that ever-giving pumpkin for yet another delicious post Halloween treat!
Bonus: Like all breads, feel free to let your creativity run wild here. Add cranberries, nuts, raisins, coconut, or more/less spice. You can also make a kickin’ sugar glaze to drizzle over the finished and cooled loaf.
Pumpkin Spice Bread
What you’ll need:
3 ½ Cups flour
1 Cup sugar
1 Cup brown sugar
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 ½ tsp nutmeg
2 Cups pumpkin (mashed and puréed)
1 Cup vegetable oil
3 large eggs
Step one:
Grease up two bread loaf pans (9x5x3), and pre-heat the oven to 350°F.
Step two:
Combine your dry ingredients (flour, sugar, brown sugar, salt, baking soda, cinnamon, and nutmeg) in a large bowl. Combine your wet ingredients (pumpkin, oil, and eggs) in another bowl.
Step three:
Add the wet to the dry, and mix until just blended. No need to over-mix here. Divide batter, and pour into the two bread pans. Bake for about 45 minutes, or until no longer liquid in the center.
Step four:
Thank that ever-giving pumpkin for yet another delicious post Halloween treat!
Bonus:
Like all breads, feel free to let your creativity run wild here. Add cranberries, nuts, raisins, coconut, or more/less spice. You can also make a kickin’ sugar glaze to drizzle over the finished and cooled loaf.