Pumpkin Spice Bread

What you’ll need:
3 ½ Cups flour
1 Cup sugar
1 Cup brown sugar
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 ½ tsp nutmeg
2 Cups pumpkin (mashed and puréed)
1 Cup vegetable oil
3 large eggs

Step one:
Grease up two bread loaf pans (9x5x3), and pre-heat the oven to 350°F.

Step two:
Combine your dry ingredients (flour, sugar, brown sugar, salt, baking soda, cinnamon, and nutmeg) in a large bowl.  Combine your wet ingredients (pumpkin, oil, and eggs) in another bowl.

Step three:
Add the wet to the dry, and mix until just blended.  No need to over-mix here.  Divide batter, and pour into the two bread pans. Bake for about 45 minutes, or until no longer liquid in the center.

Step four:
Thank that ever-giving pumpkin for yet another delicious post Halloween treat!

Bonus:
Like all breads, feel free to let your creativity run wild here.  Add cranberries, nuts, raisins, coconut, or more/less spice.  You can also make a kickin’ sugar glaze to drizzle over the finished and cooled loaf.


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