Mushroom Baklava: Portobello and shitake mushroom filling between layers of phyllo dough. Infused with rosemary and drizzled in a balsamic reduction.
Your email is never published nor shared. Required fields are marked *
Δ
Copyright © 2012 Vegiboys.com
Happy Holidays from the Vegiboys!
Mushroom Baklava: Portobello and shitake mushroom filling between layers of phyllo dough. Infused with rosemary and drizzled in a balsamic reduction.