Irish Feasting

In preparation for St. Patrick’s Day, we cooked ourselves up some Irish-style pub grub…


Ploughman’s Platter: A lazy man’s beer bread, marbled cheddar cheese, and Dutch blue cheese.




Cornish Pasties: Irish pub-style turnovers filled with a medley of vegetables (recipe courtesy of the Vegetarian Times).




Salt & Vinegar Potato Bites: Fried and curried potatoes with a malted vinegar dipping sauce (adapted from a recipe in the March 2011 Vegetarian Times).



Post a Comment

Your email is never published nor shared. Required fields are marked *


Copyright © 2012

Green Web Hosting! This site hosted by DreamHost.