We started with fresh grapefruit and orange juice to drink, and the server seemed to somehow concentrate the flavors of their fruits into a very potent concoction. The juices were great, though seemed very strong.
For my brunch, the taco toast was an open-faced sandwich of avocado, tomato, and beans with a spicy green salsa on toast. A spread of vegan sour cream coated the toast underneath these ingredients. To experiment with their baked treats, I also tried a scone. It offered no surprises, though apricot jam and cranberries helped to add some flavor and moisture.
Brian’s BLT included the best tempeh bacon we’ve encountered at any NYC restaurant so far; the texture was crisp and the flavor was appropriately smoky. The BLT included a dollop of a well-made vegan mayonnaise and a simple side slalad.
All of JivamukTea’s food had basic flavors, nothing was complex or unique, but all of the tastes were refreshing and fresh-tasting. At about $16.50 each for the brunch, we hoped to see a little more creativity in the kitchen, but the restaurant is still a pretty space with good food in a great location. It’s perfect for some post-yoga grub or as a relaxing rendezvous spot in the Union Square area.
Restaurant Review: JivamukTea Café
841 Broadway, 2nd Floor
(between 13th Street and 14th Street)
Union Square, Manhattan
212-353-2487
Vegiboys Rating (3/4)
The menu has also expanded significantly, with an operating kitchen supplementing the baked goods and pre-made options. The café still maintains counter service only, so place your order with the cashier who will provide you with a playing card (which will later be called out when your order is ready).
For my brunch, the taco toast was an open-faced sandwich of avocado, tomato, and beans with a spicy green salsa on toast. A spread of vegan sour cream coated the toast underneath these ingredients. To experiment with their baked treats, I also tried a scone. It offered no surprises, though apricot jam and cranberries helped to add some flavor and moisture.
Brian’s BLT included the best tempeh bacon we’ve encountered at any NYC restaurant so far; the texture was crisp and the flavor was appropriately smoky. The BLT included a dollop of a well-made vegan mayonnaise and a simple side slalad.
All of JivamukTea’s food had basic flavors, nothing was complex or unique, but all of the tastes were refreshing and fresh-tasting. At about $16.50 each for the brunch, we hoped to see a little more creativity in the kitchen, but the restaurant is still a pretty space with good food in a great location. It’s perfect for some post-yoga grub or as a relaxing rendezvous spot in the Union Square area.
Food (3/4)
Atmosphere & Service
(3/4)
Value (2.5/4)