In celebration of St. Patrick’s Day last week, we cooked up some “corned beef” and cabbage using vegetarian sausage for our faux-meat. It made for a delicious mush, and went really nicely with roasted rosemary potatoes!
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Tuesday Photo Fun: “Corned Beef” & Cabbage
In celebration of St. Patrick’s Day last week, we cooked up some “corned beef” and cabbage using vegetarian sausage for our faux-meat. It made for a delicious mush, and went really nicely with roasted rosemary potatoes!