Author Archives: Vegiboys
Recipe: Harvest Sushi
Though associated with raw fish, sushi can be far more diverse and veg-friendly than you might think. Â In fact, one of the best ways to deal with any leftovers or lonely fridge veggies is rolling them in rice! Here is one of my favorite ways of reinventing this niche nosh:Â harvest sushi! Â What you’ll need: 1 […]
Tuesday Photo Fun: Raw Parfaits
After writing last week’s article about the city’s raw food scene, we’ve been on a raw kick, including these easy (and delicious) parfaits with a walnut cream, strawberries, and dates.
Tuesday Photo Fun: Egg Salad & Friends
Egg salad sandwich with watercress, roasted chickpeas with cilantro, and twice-baked potatoes with smoked tofu, feta cheese, and peas.
Recipe: Almond Wedding Cake
This recipe is the fan-favorite almond layer of a LEGO groom’s cake we concocted for a recent family wedding, but you don’t have to be getting married to enjoy this engagingly sweet treat! You don’t even need fondant or frosting when making your own; it’s already a perfect matrimony of almond paste and corn cake! What you’ll […]
Tuesday Photo Fun: Curry Over Rice
Inspired by the curry recipes in March’s Vegetarian Times, Brian cooked up a lemongrass and basil curry over rice.
Restaurant Review: Little Lad’s
Little Lad’s 41 Delancey Street (between Forsyth Street and Eldridge Street) Lower East Side, Manhattan 212-227-5744 Vegiboys Rating (3/4) Seventh Day Adventism plays a significant role in the history of American vegetarianism. The religion’s adherents founded many of the nation’s first vegetarian restaurants, and many defining products of the modern vegetarian experience began through the […]
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Happy Mardi Gras!
Our best Fat Tuesday wishes to all of our vegi-friends! Vegetarian jambalaya with biscuits. And some homemade King Cake!
Recipe: Corn-Cut Pie Dough
This is my go-to dough for all things pies, tarts, or galettes!  The coarsely cut corn meal gives it the textured tasty charm of something Grandma would make. What you’ll need: 1 ¼ Cups all-purpose flour ¼ Cup yellow corn meal ¼ teaspoon salt 5 Tablespoons COLD butter 3 Tablespoons COLD shortening 4 – 6 Tablespoons COLD water […]
Tuesday Photo Fun: “Corned Beef” & Cabbage