Category Archives: Food Features

The Raw City

By some accounts, humans evolved through the cooking of food, and we’ve been manipulating our ingredients with fire ever since. That said, since the advent of modern nutrition theory in the 1800s, a nascent interest in the health benefits of uncooked foods has grown to become a global raw food movement. Raw foodism encompasses a […]
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Tuesday Photo Fun: Egg Salad & Friends

Egg salad sandwich with watercress, roasted chickpeas with cilantro, and twice-baked potatoes with smoked tofu, feta cheese, and peas.
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Recipe: Almond Wedding Cake

This recipe is the fan-favorite almond layer of a LEGO groom’s cake we concocted for a recent family wedding, but you don’t have to be getting married to enjoy this engagingly sweet treat! You don’t even need fondant or frosting when making your own; it’s already a perfect matrimony of almond paste and corn cake! What you’ll […]
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Tuesday Photo Fun: Curry Over Rice

Inspired by the curry recipes in March’s Vegetarian Times, Brian cooked up a lemongrass and basil curry over rice.
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Happy Mardi Gras!

Our best Fat Tuesday wishes to all of our vegi-friends! Vegetarian jambalaya with biscuits. And some homemade King Cake!
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Recipe: Corn-Cut Pie Dough

This is my go-to dough for all things pies, tarts, or galettes!  The coarsely cut corn meal gives it the textured tasty charm of something Grandma would make. What you’ll need: 1 ¼ Cups all-purpose flour ¼ Cup yellow corn meal ¼ teaspoon salt 5 Tablespoons COLD butter 3 Tablespoons COLD shortening 4 – 6 Tablespoons COLD water […]
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Tuesday Photo Fun: Flavors of Asia

Okonomiyaki pancake, pad Thai noodles, and fried pineapple in a curry sauce.
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A Vegetarian Exploration of Kips Bay

The Manhattan neighborhood of Kips Bay holds some unexpected NYC gems, from the island’s last unpaved street (Broadway Alley from 26th to 27th Street between Lexington and 3rd Avenues) to the monumental brutalist architecure of Kips Bay Plaza (1st and 2nd Avenues from 30th to 33rd Streets). Kips Bay also holds an important place in […]
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Tuesday Photo Fun: Potato Pizza

Pizza topped with potato slices, spinach, onion, garlic, and mozzarella.
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Recipe: Superbowl Chili Time!

We can’t exactly claim it’s been a cold winter, but freezing or not, there is one food that demands the spotlight in the colder months… CHILI! There are just about as many variations on chili as there are people to eat it… bottom line, you can’t mess it up. So feel free to do what […]
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