Tag Archives: dough

Recipe: Corn-Cut Pie Dough

This is my go-to dough for all things pies, tarts, or galettes!  The coarsely cut corn meal gives it the textured tasty charm of something Grandma would make. What you’ll need: 1 ¼ Cups all-purpose flour ¼ Cup yellow corn meal ¼ teaspoon salt 5 Tablespoons COLD butter 3 Tablespoons COLD shortening 4 – 6 Tablespoons COLD water […]
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