Tag Archives: St. Patrick's Day

Tuesday Photo Fun: “Corned Beef” & Cabbage

In celebration of St. Patrick’s Day last week, we cooked up some “corned beef” and cabbage using vegetarian sausage for our faux-meat. It made for a delicious mush, and went really nicely with roasted rosemary potatoes!
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Day o’ Fun

It was a quiet Thursday for the blog as the Vegiboys took to the streets to celebrate the feast of St. Patrick. Enjoy photos from this year’s festivities! Starting things off right with a Ploughman’s Platter breakfast. Yum! Followed by ice cream sandwiches. Followed by just the right amounts of green-tinted beers. Good times had […]
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Irish Day Food Friends of Yesteryear

With St. Patrick’s day nearly upon us, the Vegiboys would like to invoke fond memories from almost exactly a year ago, when the arrival of house guests inspired us to whip up an Irish-themed meal in fitting with the spirit of the season. The obligatory soda bread was baked with caraway seeds, raisins, and dates […]
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Irish Feasting

In preparation for St. Patrick’s Day, we cooked ourselves up some Irish-style pub grub…   Ploughman’s Platter: A lazy man’s beer bread, marbled cheddar cheese, and Dutch blue cheese.       Cornish Pasties: Irish pub-style turnovers filled with a medley of vegetables (recipe courtesy of the Vegetarian Times).       Salt & Vinegar […]
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