Tag Archives: Vegetarian Times

Tuesday Photo Fun: Curry Over Rice

Inspired by the curry recipes in March’s Vegetarian Times, Brian cooked up a lemongrass and basil curry over rice.
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Tuesday Photo Fun: Stuffed Grape Leaf Casserole

A flavorful dinner featuring a casserole of grape leaves stuffed with quinoa, dates, mint, and some other delicious ingredients (adapted from a recipe in the Vegetarian Times). In the background, zatar-encrusted potato balls with an herbal cream dip.
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